ceviche

Chef Tomas Matsufuji serves up some of Lima’s freshest ceviche at Al Toke Pez in Lima, Peru.

If you want the best food in Hollywood, go to a strip mall.

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.

Gail Simmons, judge on Bravo's Top Chef and Special Projects Director of Food & Wine Magazine, takes us out to some of her favorite NY spots.

For the final episode of MUNCHIES Guide to Oaxaca, we head to a secluded piece of paradise along the Pacific coast to a beach called Aguablanca.