How To Make Singaporean Chili Crab
Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab
Local Obsession: New Mexican Hatch Chile
Welcome to Local Obsession, where we highlight niche regional specialities. Every region has a food they are obsessed with—in Hatch, New Mexico, that something is chiles.
How-To / web
How-To: Beef Tongue Nachos with Action Bronson
Action Bronson teams up with MUNCHIES' culinary director Farideh Sadeghin to make Toronto legend Jen Agg's Tongue Chili Nachos from MUNCHIES: Late-Night Meals from the World's Best Chefs.
How-To / web
Make Kimchi At Home
In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi.
This Chef Hunted a Deer for the Ultimate Bowl of Super Bowl Chili
Chef Michael Hunter is the co-owner of Antler, a Toronto restaurant specializing in locally sourced game meat. He also hunts in his spare time and turned his recent catch into a hearty bowl of venison chili perfect for Super Bowl Sunday.
Making Chili With Matty Matheson at His Very First Buffalo Tailgate
In this extra scene from the season finale of Dead Set On Life, Matty cooks up a very meaty chili.