chili

Farideh is making one of her favorite recipes, which happens to be the perfect camping meal: chili mac, a hybrid of chili and macaroni and cheese.

Dave Rizo from Yellow Rose in NYC shows how to make his childhood chili.

Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab

Welcome to Local Obsession, where we highlight niche regional specialities. Every region has a food they are obsessed with—in Hatch, New Mexico, that something is chiles.

Action Bronson teams up with MUNCHIES' culinary director Farideh Sadeghin to make Toronto legend Jen Agg's Tongue Chili Nachos from MUNCHIES: Late-Night Meals from the World's Best Chefs.

In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi.

Chef Michael Hunter is the co-owner of Antler, a Toronto restaurant specializing in locally sourced game meat. He also hunts in his spare time and turned his recent catch into a hearty bowl of venison chili perfect for Super Bowl Sunday.

In this extra scene from the season finale of Dead Set On Life, Matty cooks up a very meaty chili.