Craft Beer

Roy Choi and founders of Black-owned brewery Crowns and Hops, Beny Ashburn & Teo Hunter, serve up a Jamaican oxtail stew with Field Roast sausage and stout craft beer.

Meg visits the Grape Witches, a group in Canada dedicated to converting wine drinkers to beer.

In Beerland's first international episode, Meg travels to Canada.

Meg chooses one grand prizewinner to get their beer distributed by Golden Road.

In Florida, brewers turn ocean water into beer, but a hurricane derails the trip.

Meg meets the Detroit residents who want to rebuild the Motor City as Beer City. Do you home brew in Southern California, Tijuana, North Carolina, Texas, Louisiana, Canada or Montana? Email beerlandcasting@vice.com.

Meg heads to Alabama, one of the last states to legalize home brewing.

Meg travels to "Beervana" aka Portland, Oregon to check out the beer scene.

Continuing her quest to find the next best craft beer, Meg Gil travels America to meet home brewers including a man with ALS, a father-son duo, a pair of lifeguard buddies and a self-proclaimed "renaissance hillbilly."

Continuing her quest to find the next best craft beer, Meg Gil travels America to meet home brewers including a man with ALS, a father-son duo, a pair of lifeguard buddies and a self-proclaimed "renaissance hillbilly."

This week in L.A., Meg weighs the pros and cons of all her contestants before deciding who will win the competition.

Being the oldest brewery in the Atlanta, Red Brick has been brewing beer since 1993. During our time there we follow two brewers, Garrett Lockhart and Steve Anderson, to learn about their paths to becoming brewers and what makes their beer unique.