culinary

Videos

Bong Appétit S3 EP8
44:05

Joint Effort

Chef couples go head to head in a vape-pairing food fight.
Bong Appétit S3 EP11
17:14

CANNABIS & CONVERSATION

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.
Bong Appétit / Extra Scene
2:03

Tumbling Kief & Smoking Chillum

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
Bong Appétit / Extra Scene
2:03

The Art of Cannabis Infusions

Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry.
Bong Appétit / Extra Scene
2:01

The Art of Miniature Food

In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.
Bong Appétit / Clip
3:38

Hot Box Challenge

In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge.
IT'S SUPPERTIME! / Clip
6:02

A Crowd-Pleasing Queso Recipe for Game Day

In this scene from IT'S SUPPERTIME!, Matty makes a triple cheese queso with Oaxacan, Monterey Jack, and American. Plus fresh tortilla chips.
IT'S SUPPERTIME! / Clip
6:48

How About This Ham?

Matty makes a beautifully retro ham complete with a pineapple and cherry garnish that's sure to be a feast for the eyes.
IT'S SUPPERTIME! / Clip
6:59

Matty Matheson's Finger Lickin’ Butter Chicken Recipe

In this scene from IT'S SUPPERTIME!, Matty shows you how to whip up a delicious butter chicken from start to finish.
IT'S SUPPERTIME! / Clip
5:44

Matty’s Excellent Eggplant Parm

In this scene from IT'S SUPPERTIME!, Matty and Rang show you hot to make a simple and delicious eggplant parm, a vegetarian dish even a hardcore carnivore will love.
IT'S SUPPERTIME! / Clip
0:30

Ooey-Gooey Eggplant Parmesan (Preview)

Throwing a bone to the vegheads, Matty takes vegetarian comfort food to the next level with his cheesy, ooey-gooey eggplant parmesan and fennel citrus salad.
IT'S SUPPERTIME! / Clip
4:16

Matty’s Family Recipe for Magnificent Mussels

In this scene from IT'S SUPPERTIME!, Matty shares a family recipe for (shelled) mussels in a quick and easy tomato sauce.
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