How To Make Braided Challah Bread
Darwin Castillo, head baker at Breads Bakery, is in the MUNCHIES Test Kitchen making Challah.
How To Make Sourdough Like a Pro Baker
Nora Allen, head baker of Mel the Bakery in NYC, is in the Munchies Test Kitchen making sourdough, the bread that became a popular sanity saver during lockdown.
How To Make Gimbap with Momofuku’s Eunjo Park
Eunjo Park, head chef of Momofuku’s Ssäm Bar in NYC, makes gimbap – a humble Korean dish of rolled cooked rice and toasted seaweed that can be made however you like it.
How To Make Scotch Eggs: A Traditional British Pub Snack
Ed Szymanski is in the MUNCHIES Test Kitchen making Scotch Eggs. This classic British pub snack consists of a soft boiled egg wrapped in sausage and deep fried.
Typhoon Shelter Lobster with Fried Pork
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD, is making Typhoon Shelter Lobster, the best lobster dish you’ve probably never heard of.
How To Make Dibi: Senegalese-Style Lamb
Oumar Diouf, owner of The Damel food truck, makes Dibi, a Senegalese grilled lamb dish.
Hand-Pulled Longevity Noodles From Xi’an Famous Foods
Father and son duo, David and Jason, from Xi’an Famous Foods are in the MUNCHIES Test Kitchen making longevity noodles and concubine’s chicken.
Breakfast Burritos With Homemade Tortillas
Alan Delgado of Oxomoco & Xilonen makes egg, tomato, and black bean breakfast burritos with homemade salsa de arbol.
Pork Belly & Shrimp-Filled Sizzling Vietnamese Crepe
Helen Nguyen from Saigon Social in NYC makes Bánh Xèo, a savory sizzling Vietnamese rice crepe
How To Make Scallion Pancakes
Chef Ning (Amelie) Kang of the MáLà Project in NYC is in the Munchies Test Kitchen making scallion pancakes.
Make Mapo Tofu, A Spicy Sichuan Dish
Chef Brandon Jew of Mister Jiu's makes Silken Doufu with Rib-Eye Cap Mapo, aka Mapo Tofu.
The Cantonese Char Siu McRib is Here
Calvin Eng of Bonnie’s in Brooklyn is in the Munchies Test Kitchen making his inventive twist on an elusive fast food classic: a Cantonese-inspired char siu McRib.