Kris Yenbamroong

If you want the best food in Hollywood, go to a strip mall.

Kris Yenbamroong takes us to the best Chilean deli for empanadas, a meat emporium with a dry aged facility filled with 22,000 pounds of beef, and the best strip mall restaurant you'll ever find.

Watch as Andy Milonakis and Kris Yenbamroong (chef/owner Night + Market Song) cook up a wacky array of ingredients in this episode of Fat Prince.

FARANG—the Thai word for “foreigner”—is the story of how chef Andy Ricker took a 25-year obsession and spun it into the Pok Pok restaurant empire.