Daily VICE

Making Newfoundland Jiggs Dinner in the Big City

A new store in Toronto carries all things Newfoundland, from salt beef to pineapple-flavoured Crush. We went to check it out with Newfoundland chef Jake Taylor and to get ingredients to make a traditional Jiggs dinner.
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Embedding with Canada's Arctic Guardians

As a young soldier, Philip Cheung trained in the Arctic with the Canadian rangers. Now, 20 years later, the soldier-turned-photographer is featuring the northern military unit in his latest exhibition.
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What This Rapper Gains from Living with 3 Generations of His Family

The new documentary 'Noisey Brampton: The Rise of DIY Hip Hop Beyond Toronto' explores Brampton, Ontario's booming and diverse rap scene. In this bonus cut, we visit rapper Noyz and find out what it's like living with three generations of his family.

How To Make Grilled Artichokes with Samin Nostrat of Salt Fat Acid Heat

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the MUNCHIES Test kitchen showing us how to properly clean and cook artichokes.
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This Artist Makes Powerful Portraits of Black Celebrities

Artist Mickalene Thomas is known for her powerful portraits of Black women including Solange and Michelle Obama. We talked to her about how the women in her work use their platforms to influence others.
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Trance Music Saved This Syrian Refugee's Life

Chris Legend fell in love with trance music growing up in an orphanage Syria. After fleeing the war and resettling in Canada, he's pursuing his dream of making it as a DJ. We went to his first gig in Toronto.
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Shawn Mendes Answers Our Random Questions

From his first email address to what conspiracy theories he believes in, we find out unknown facts about Shawn Mendes.
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How Six People Bought a Million-Dollar House Together

We find out how and why a group of six friends pooled their money together to buy a million-dollar house in one of Canada's hottest real estate markets.
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Drag Queens Trixie & Katya Ponder Unanswerable Questions

In this bonus scene from The Trixie & Katya Show, the queens contemplate some of the world's great enigmas. The Trixie & Katya Show is available on Crave and airs Saturdays at 11P ET/PT on MTV Canada.
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The Sensual Photos of Instagram's Fave Artist

Sarah Bahbah’s colourful, shareable photography has earned her more than 900,000 followers on Instagram and fans like Emma Watson, Noah Centineo and Dylan Sprouse.
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What It Costs to Be a High-End Weed Connoisseur

Producer Lunice gives us a tour of his collection of weed and weed accessories, including a high-end vaporizer and a cigar-like cannagar.
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Turning Vibrant African Patterns into Modern Designs

Tehilah Abakasanga is the fashion designer behind ÖFUURË. Her modern designs are made with fabrics from her home country Nigeria and have earned her fans like Issa Rae, Kelly Rowland and Gabourey Sidibe.
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Drag Queens Trixie and Katya Debate Cryogenic Freezing

In this bonus scene from The Trixie & Katya Show, they debate the pros and cons of cryogenic freezing. The Trixie & Katya Show is available on Crave and airs Saturdays at 11:30P ET/PT on MTV Canada.
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Breeding Cows that Burp Less to Save the Planet

Cow farts and burps are a major source of greenhouses gases. We visit a farm where researchers are using genetics to breed cows that are less gassy in an effort to reduce the dairy industry’s impact on the environment.
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Meet the World's First Interactive Robot Bartender

Montreal's Le XVI XVI restaurant is home to the world's first interactive robot bartender. We went to see R1-B1's bartending chops and find out about his hopes and dreams, including robot procreation.

Make Plum Rice Pudding with Leftover Rice

There are plenty of recipes out there talking about how to make fried rice with your leftovers, but few showing you how to take that takeout container in your fridge and turn it in to a super easy dessert.

Make Pho with Jimmy Ly from Madame Vo

Whether it's hot or cold outside, a steamy bowl of pho is always a good idea. Jimmy Ly, from Madame Vo in the East Village, is the Vietnamese noodle master with a pho broth that is simmered for 24 hours in his restaurant.

Make Tiramisu

Fabián Von Hauske—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—has one-upped the classic Italian tiramisu recipe by making his own sponge cake that stands up to the coffee-and-liquor-soaking process.

Sharpening Knives with Korin

In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to keep your edges on point.
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What It Costs to See an NHL Game in Canada

Although tickets to see the Toronto Maple Leafs remain absurdly expensive, how the rest of Canada's NHL teams stack up might surprise you.
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7 Questions with Swizz Beatz

We asked multi-platinum producer and rapper Swizz Beatz about his go-to late night snacks, his favourite verse, and other important questions.
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5 Questions You've Always Wanted to Ask a Witch

From dating experiences to weird requests, we asked a professional witch what it’s like practicing witchcraft in 2018.
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This Cup of Coffee is Made with Two Eggs

Facing a milk shortage, one coffee shop owner in 1940s Vietnam whisked egg into his coffee as a substitute. Decades later, his version is still very popular. We visited one Toronto café where they hope to get people hooked on this rich alternative to your
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These Fans Are Making 'Carol' a Holiday Movie Classic

'Carol' is a lesbian romance film that has gained a cult following online since it came out in 2015. We visited a yearly fan event thrown by the Inside Out Film Festival where enthusiasts to bond over their love of 'Carol'.