Matty Matheson

This season on It's Suppertime!, Matty Matheson makes the ultimate game night snacks. In this bonus scene, he visits an old pal to see what a night is like at his hot dog stand.

This season on It's Suppertime!, Matty Matheson revisits the retro dinner table. In this bonus scene, Matty tries to give away the notorious ambrosia salad at the mall. It's Suppertime! is available on Crave and airs Fridays at 9P ET/PT on Gusto.

This season on It's Suppertime!, Matty Matheson makes delicious bolognese. In this bonus scene, he visits pasta purist Leo Baldassarre at his restaurant to learn about how to properly sauce your pasta.

This season on It's Suppertime!, Matty Matheson explores Japanese cuisine. In this bonus scene, Matty makes matcha ice cream.

This French onion soup will make your life better and, according to Matty, it's the only thing to eat after breaking your leg skiing.

This season on It's Suppertime! Matty Matheson makes the ultimate 'get you laid' meal. In this bonus scene, Matty shows us how to make a decadent steak tartare. Watch It's Suppertime! anytime on CraveTV and Fridays at 9PM ET/PT on Gusto.

Matty Matheson has a brand new cookbook! He’s in the MUNCHIES Test Kitchen showing us how to make his mother-in-law’s chicken cacciatore recipe. Served over spaghetti, this stewed chicken is the ultimate comfort food and will change your life.

We're at Roberta's in Bushwick, Brooklyn for our final installment of our "MUNCHIES & Friends" dinner series with Matty Matheson and Roberta's founder Carlo Mirarchi.

We're in Austin, Texas at Contigo, where Andrew Wiseheart (chef-owner of Contigo) and Aaron Franklin (chef-owner of Franklin Barbecue) join Matty to host the ultimate backyard barbecue.

Matty Matheson is a pizza pocket whisperer. He takes n'duja sausage, mixes it with Cholula Chipotle, stuffs that into a homemade pizza dough pocket and finishes it off with fresh buffalo mozzarella.

What's better than braised, fall-off-the-bone short ribs? Said short ribs braised in Cholula Original, topped with a vinegary cabbage slaw. Matty Matheson is giving you something way more exciting to stuff in a hot dog bun.

Leave it to Matty Matheson to find a way to make the already perfect BLT sandwich even better.