Matty Matheson


Daily VICE

Tales from a Gourmet Hot Dog Stand

This season on It's Suppertime!, Matty Matheson makes the ultimate game night snacks. In this bonus scene, he visits an old pal to see what a night is like at his hot dog stand.
Daily VICE

What Is Ambrosia Salad and Can Matty Matheson Give It Away?

This season on It's Suppertime!, Matty Matheson revisits the retro dinner table. In this bonus scene, Matty tries to give away the notorious ambrosia salad at the mall. It's Suppertime! is available on Crave and airs Fridays at 9P ET/PT on Gusto.
Daily VICE

How to Properly Sauce Your Pasta According to a Pro

This season on It's Suppertime!, Matty Matheson makes delicious bolognese. In this bonus scene, he visits pasta purist Leo Baldassarre at his restaurant to learn about how to properly sauce your pasta.
Daily VICE

Matty Makes Irresistible Matcha Ice Cream

This season on It's Suppertime!, Matty Matheson explores Japanese cuisine. In this bonus scene, Matty makes matcha ice cream.
How-To / web

Matty Matheson Makes French Onion Soup with 6 Types of Onion

This French onion soup will make your life better and, according to Matty, it's the only thing to eat after breaking your leg skiing.
Daily VICE

Decadent Steak Tartare to Get You Laid

This season on It's Suppertime! Matty Matheson makes the ultimate 'get you laid' meal. In this bonus scene, Matty shows us how to make a decadent steak tartare. Watch It's Suppertime! anytime on CraveTV and Fridays at 9PM ET/PT on Gusto.
How-To / web

How-to Make Matty Matheson's Favorite Chicken Cacciatore Recipe

Matty Matheson has a brand new cookbook! He’s in the MUNCHIES Test Kitchen showing us how to make his mother-in-law’s chicken cacciatore recipe. Served over spaghetti, this stewed chicken is the ultimate comfort food and will change your life.
Munchies Specials

MUNCHIES & Friends: Matty Matheson Pizza Party!

We're at Roberta's in Bushwick, Brooklyn for our final installment of our "MUNCHIES & Friends" dinner series with Matty Matheson and Roberta's founder Carlo Mirarchi.
Munchies Specials

Munchies and Friends: Austin

We're in Austin, Texas at Contigo, where Andrew Wiseheart (chef-owner of Contigo) and Aaron Franklin (chef-owner of Franklin Barbecue) join Matty to host the ultimate backyard barbecue.
How-To / web

Pizza Pocket with Matty Matheson

Matty Matheson is a pizza pocket whisperer. He takes n'duja sausage, mixes it with Cholula Chipotle, stuffs that into a homemade pizza dough pocket and finishes it off with fresh buffalo mozzarella.
How-To / web

Short Rib with Matty Matheson

What's better than braised, fall-off-the-bone short ribs? Said short ribs braised in Cholula Original, topped with a vinegary cabbage slaw. Matty Matheson is giving you something way more exciting to stuff in a hot dog bun.
How-To / web

BLT with Matty Matheson

Leave it to Matty Matheson to find a way to make the already perfect BLT sandwich even better.