How To Cook a Steak with Cliff Crooks
Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test Kitchen to show us how to cook the perfect steak.
The Art of Yakitori Over Japanese Charcoal - Open Fire
In this episode, Cara visits Yakitori Tora in NYC to learn how to cook yakitori, or Japanese chicken skewers, over charcoal imported from Japan which lends a distinct smokiness to each dish.
A 10 Course Steak Omakase Cooked at Your Table - Open Fire
Cara visits chef David Shim of COTE, a Korean-American steakhouse that serves a steak omakase that features A5 Wagyu, a 45-day aged rib-eye, and a 100-day aged steak, as well as marinated short ribs and more.
Building a 200lb Meat Trompo for Tacos
In this episode, we learn how Los Tacos No. 1 in New York City builds its famous trompo with layers of adobo-marinated pork shoulder that’s then shaved off and stacked high on homemade tortillas for one of the city’s best tacos.
Pork Chops and Pizzas Cooked With Open Fire at Marta
Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish.
How To Break Down A Chicken 3 Ways from Master Butchers
Power butcher couple Erika Nakamura and Jocelyn Guest of J&E Small Goods stopped by the MUNCHIES test kitchen to show us how to butcher a chicken in three different ways: breaking it into parts, spatchcocking it, and glove-boning it.
Why Grey Squirrel Is on This Restaurant's Menu
We speak to the founders of Native restaurant in London, England about why they decided to put grey squirrel on their menu and how it's part of the ethics of their Borough Market kitchen.
Turning Pig Guts into a Traditional Welsh Dish
In this bonus scene from Munchies Guide To, the crew heads to a centuries-old pig farm in Wales to see how they use a pig's organs to make a hearty Welsh dish. Munchies Guide To...is available on Crave and airs Fridays at 11P ET/PT on Gusto.
F*ck, That’s Delicious / Clip
J Balvin & Action Bronson Visit Rico Pan Bakery
Food so good, you have to eat it straight out of the oven with your bare hands.
How-To / web
How-To: Make a Late-Night Sandwich
Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.
Chef's Night Out / web
Bloomfield, equal parts badass and secret softie, takes us to her favorite haunts and lays down her philosophy on cooking and life.
DESUS & MERO / Clip
Bodega Meat Questioned
Desus and Mero start talking about chopped cheese and end up...very far from the topic of chopped cheese.