Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok
Chef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage.
How To Make Momofuku's King Crab Noodles
Max Ng, the executive chef of New York’s Momofuku Ssäm Bar, stopped by the MUNCHIES Test Kitchen to make his grandmother’s king crab noodle recipe.
How-To / web
How To Make Hand Ripped Noodles with Xi'an Famous Foods
The founders and owners of Xi'an came by the MUNCHIES Test Kitchen to finally show everyone how their hand ripped noodles are done.
Chef's Night Out
Time for Thai with Tuk Tuk Noodle
In the latest episode of Chef's Night Out, Dong-hyeuk Im of Tuk Tuk Noodle Thai takes us on a fried chicken and rice wine-fueled journey through Seoul.
Fat Prince / web
Uni, Cheap Noodles, and Porterhouse Steak
Watch as Andy Milonakis and Kris Yenbamroong (chef/owner Night + Market Song) cook up a wacky array of ingredients in this episode of Fat Prince.
How-To / web
Richie Nakano of San Francisco hotspot Hapa Ramen shows us how to make cold ramen with nothing but leftovers from his fridge.
FARANG: The Andy Ricker Story
FARANG—the Thai word for “foreigner”—is the story of how chef Andy Ricker took a 25-year obsession and spun it into the Pok Pok restaurant empire.