noodles

Videos

How-To
8:17

How To Make Homemade Soba Noodles

How to make our favorite dishes with our favorite chefs
How-To
9:17

How To Make Spicy Dan Dan Noodles

Simone Tong of Little Tong Noodle Shop in NYC makes Mala Dan Dan Mixian, a traditional ground pork noodle dish that features tingling, spicy Sichuan peppercorn.
How-To
10:02

Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok

Chef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage.
How-To
9:13

How To Make Momofuku's King Crab Noodles

Max Ng, the executive chef of New York’s Momofuku Ssäm Bar, stopped by the MUNCHIES Test Kitchen to make his grandmother’s king crab noodle recipe.
How-To / web
6:23

How To Make Hand Ripped Noodles with Xi'an Famous Foods

The founders and owners of Xi'an came by the MUNCHIES Test Kitchen to finally show everyone how their hand ripped noodles are done.
Chef's Night Out
11:00

Time for Thai with Tuk Tuk Noodle

In the latest episode of Chef's Night Out, Dong-hyeuk Im of Tuk Tuk Noodle Thai takes us on a fried chicken and rice wine-fueled journey through Seoul.
Fat Prince / web
8:58

Uni, Cheap Noodles, and Porterhouse Steak

Watch as Andy Milonakis and Kris Yenbamroong (chef/owner Night + Market Song) cook up a wacky array of ingredients in this episode of Fat Prince.
How-To / web
8:39

Cold Ramen

Richie Nakano of San Francisco hotspot Hapa Ramen shows us how to make cold ramen with nothing but leftovers from his fridge.
Munchies Specials
1:02:29

FARANG: The Andy Ricker Story

FARANG—the Thai word for “foreigner”—is the story of how chef Andy Ricker took a 25-year obsession and spun it into the Pok Pok restaurant empire.