Making Tahini in a 150-Year-Old Stone Mill
Parallel is an Israeli restaurant on Toronto’s newest cool strip, Geary Ave. They make their own tahini in house using a 150-year-old stone mill. VICE's Natalie Alcoba visited Parallel to see how they take sesame from seed to spread.
How to Make Halva, a Sweet Middle Eastern Treat
Parallel is an Israeli restaurant in Toronto where they make their own tahini using a 150-year-old stone mill. We tried one of their tahini specialties, a dense, but soft and sugary candy called halva.