ravioli

Farideh walks through how to make fried ravioli, the unhealthy but tastier cousin to the traditional stuffed noodle dish.

Chef Stefano Secchi of Rezdôra in NYC makes decadent egg yolk raviolo with ricotta cheese, brown butter sauce, and shaved truffles.

Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse.