SubBrand - Munchies

Videos

Family Food
10:41

The Family Behind Maryland's Best Steam Crabs

Located in Baltimore, Maryland, Costas Inn has been owned and operated by the Triantafilos family since 1971.
Family Food
10:53

Philly’s Best Pretzels Have Come From 1 Family for the Last 40 Years

Get to know Center City Pretzel Co., a second-generation family-owned soft pretzel business located in the heart of South Philly. Founded in 1981, this beloved company has been operated by the Tonelli family for over 40 years.
How-To
14:23

Mason’s Irresistible Handheld Chicken Pot Pies

Mason Hereford is back in the MUNCHIES Test Kitchen to show us how to make chicken pot pie pockets from his cookbook Turkey and the Wolf: Flavor Trippin' in New Orleans.
How-To
13:07

Iraqi Meat Dumplings: Kubbeh Halab

Get ready to savor the rich and aromatic flavors of the Middle East with this delicious Kubbeh Halab recipe!
Late Night Munchies
13:29

Late Night Munchies: Baltimore Edition

Join Aaron Dante, host and owner of the award-winning podcast NoPixAfterDark, as he takes us on a boozy and culinary journey through his favorite spots in Baltimore.
How-To
9:05

Quick & Easy Crab Fried Rice Recipe

Chef and Author Cynthia Shanmugalingam shares her recipe for a Sri Lankan-Chinese fusion dish involving stir-frying leftover rice until crispy and mixing it with a flavorful crab curry made with tamarind, coconut milk, and a blend of curry powders.
Word of Mouth / web
4:49

Discovering Bali’s Authentic Flavors: A Taste of Indonesia

Warung Local is a must-visit restaurant in Bali, Indonesia, located in the picturesque area of Uluwatu.
Word of Mouth / web
11:45

The Hidden Master of Buddhist Temple Food

Run by Monk Hongseung, Doban is a hidden culinary gem tucked away in a basement in the Gangnam district of Seoul. Monk Hongseung serves ‘temple food’ that forbids all animal products and even garlic, green onion and chives. Her secret sauce? Soy!
How-To
8:16

Dal: Easy Indian Comfort Food

While Indian cuisine can be complex, Dal is a simple, comforting dish that acts as a centerpiece that binds everything together in a typical Indian meal.
How-To
12:39

Master the Art of Yakitori with Chef Kono

Join Chef Atsushi Kono from Kono in NYC as he shares his passion for Yakitori, a traditional Japanese dish that involves grilling skewered chicken.
How-To
8:23

Quick and Easy Spicy Chili Oil Noodles

Join Kathy Chen of Greenpoint’s Wenwen as she takes us through this easy-to-follow recipe.
Word of Mouth / web
10:06

LA’s Favorite Authentic Northern Thai Spot

This tiny spot nestled in LA's Thai Town serves tantalizing Thai cuisine far from the Americanized versions found at most eateries in the area.
0107