SubBrand - Munchies

Mason Hereford is back in the MUNCHIES Test Kitchen to show us how to make chicken pot pie pockets from his cookbook Turkey and the Wolf: Flavor Trippin' in New Orleans.

Get ready to savor the rich and aromatic flavors of the Middle East with this delicious Kubbeh Halab recipe!

Join Aaron Dante, host and owner of the award-winning podcast NoPixAfterDark, as he takes us on a boozy and culinary journey through his favorite spots in Baltimore.

Chef and Author Cynthia Shanmugalingam shares her recipe for a Sri Lankan-Chinese fusion dish involving stir-frying leftover rice until crispy and mixing it with a flavorful crab curry made with tamarind, coconut milk, and a blend of curry powders.

Warung Local is a must-visit restaurant in Bali, Indonesia, located in the picturesque area of Uluwatu.

Run by Monk Hongseung, Doban is a hidden culinary gem tucked away in a basement in the Gangnam district of Seoul. Monk Hongseung serves ‘temple food’ that forbids all animal products and even garlic, green onion and chives. Her secret sauce? Soy!

While Indian cuisine can be complex, Dal is a simple, comforting dish that acts as a centerpiece that binds everything together in a typical Indian meal.

Join Chef Atsushi Kono from Kono in NYC as he shares his passion for Yakitori, a traditional Japanese dish that involves grilling skewered chicken.

Join Kathy Chen of Greenpoint’s Wenwen as she takes us through this easy-to-follow recipe.

This tiny spot nestled in LA's Thai Town serves tantalizing Thai cuisine far from the Americanized versions found at most eateries in the area.

In Amsterdam's Bijlmermeer neighborhood, Yvette's Kitchen, run by Yvette Dorsiel, offers a daily menu of mouthwatering dishes, including expertly-prepared goat, beef, oxtail, and fish — all served alongside her famous johnnycakes.

Explore the flavors of Baja Mexico with Luis Herrera of Brooklyn’s Ensenada, as he takes us on a journey to make the perfect fish tacos.