sustainability
Videos
Eat Better

8:42
How Fish Heads Are Improving New Zealand
In Auckland, NZ, The Kai Ika Project was created to utilize fish heads, frames and offal which were previously going to waste.
SIERRA NEVADA - FED UP / web

7:00
Eating Insects To Save The World
What if eating bugs could save the environment? We join Monica Martinez, founder of edible insect company Don Bugito, who is introducing Americans to bugs as a sustainable addition to our diet and food systems. #ad
SIERRA NEVADA - FED UP / web

13:32
Raising Livestock With Climate and Community in Mind
Grass Grazed Farms was started by Paige & Derrick Jackson, two farmers who are rethinking how we raise livestock from the ground up, with climate and community in mind. #ad
The Audacity of Design | Presented by Genesis / web

5:28
The Designer Shaping The Future of Sustainable Streetwear
Artist Nicole McLaughlin upcyles found objects to create surreal new garments, changing the way we think about sustainable design.
Eat Better

9:42
This Restaurant Makes Sustainability Cool
Brooklyn bar and restaurant Hunky Dory is determined to function efficiently.
CREATED WITH W HOTELS - WHY I DO IT

3:38
This Fashion Designer Turned Self-Expression Into a Non-Binary Clothing Line
Driven by self-expression, James Flemons seeks to create designs that are gender fluid and empower people of all identities. Created with W Hotels.
Timberland - Nature Needs Heroes

2:12
All For Change
What does sustainable fashion mean to you? We meet individuals changing what it means to create a more sustainable fashion footprint, especially in a city such as New York. In partnership with Timberland.
Timberland - Nature Needs Heroes

2:26
Catching Up With Giants
Does living in a city mean you can't be one with nature? We meet two people changing the narrative of how to access green spaces in New York and how everyone can get involved in creating a greener lifestyle. In partnership with Timberland.
Daily VICE

4:11
Why Grey Squirrel Is on This Restaurant's Menu
We speak to the founders of Native restaurant in London, England about why they decided to put grey squirrel on their menu and how it's part of the ethics of their Borough Market kitchen.
VICE Canada Reports

30:56
Welcome to Poole's Land, an Anarchist Commune in the Canadian Rainforest
VICE’s Manisha Krishnan traveled to Poole's Land, a remote oceanside community where young people live in anarchy, to figure out why they decided to move there and try out the lifestyle for herself.
VICE News Tonight on HBO

4:10
Bird Poo On Wind Turbines Is A Problem Solved By High Tech Scarecrows
High tech scarecrows are solving bird poop problem on wind turbines
VICE Impact Spotlight

1:25
The End of Waste in San Francisco
San Francisco has one of the most progressive waste management programs in the US. But for the city, trash is just the beginning.
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