vice_videos:premiere

On the latest One Star Reviews, Taji Ameen is on the search for the lowest rated male strip club in Florida.

On the new season of One Star Reviews, VICE's Taji Ameen has temporarily relocated to Florida where (luckily for the series) businesses remain open. In this episode, Taji visits a hair colorist who has received numerous one star reviews.

Chef Roy Choi and urban farmer Vicky Phouangbandith of Heart Beet Farm use Field Roast Plant-Based Sausage to put a vegan twist on the traditional Laos dish Lahp Salad.

Roy Choi and founders of Black-owned brewery Crowns and Hops, Beny Ashburn & Teo Hunter, serve up a Jamaican oxtail stew with Field Roast sausage and stout craft beer.

Chef Roy Choi and Jess Wang, founder of LA-based pickle workshop, Picklé, showcase the taste-altering possibilities of traditional fermentation with a new plant-based take on Zha Jiang Mian.

Where does Action go to dive for razor fish, learn a new wagyu beef recipe, and cruise in a drop-top Cadillac? The answer: the most isolated city in the world—Perth!

Action makes his mighty return to Auckland, introducing Meyhem to his favorite burger truck. Between bagels and pork shanks, he debuts a new song in a sweaty strip club.

What do fencing and voting have in common? Olympian Ibtihaj Muhammad tells Cari Champion and Jemele Hill how she's getting out the vote.

Dr. Christian Walzer reveals how wet markets create the "cauldron of contagions" that allow viruses to spread between species, and eventually to humans.

Each week, host Arielle Duhaime-Ross and a team of VICE reporters and journalists bring you to the news, taking you to the story as it unfolds.

Gianna Toboni speaks to experts and Boogaloo Bois about how the Boogaloo movement spreads online, even as social media platforms like Facebook crackdown on the BB.

Alzo Slade talks to historian and author of The Antifa Handbook Mark Bray, who traces the modern "Antifa" movement to post-World War II anti-fascism.