vice_videos:premiere

Stir Creativity with Taja Creek, aka L'Rain, as she sits down with Tschabalala Self to discuss crafting her unique sound.

There’s a lot of room for things to get weird when a world of content lives in your phone. Join Daren as he explores a side of TikTok that will make your eyeballs sad, intrigued, or both - welcome to The Absurd.

Julissa Prado founded Rizos Curls to celebrate the beauty of curls, coils & waves everywhere. We'll dive into her humble beginnings to her curly hair takeover to see just how she gets it all done.

There has been concern about the state of Taji's back for a little while now, so he finally made an appointment with a Chiropractor.

Taji jumps from 2800-feet with a one-star-rated paraglider.

Bat expert Paul searches the deep caves of Kenya to catch and test bats that may be carrying an undiscovered virus that could cause the next pandemic.

Braving the wilderness of Canada, two scientists trek unforgiving terrain to uncover a secret, nuclear powered Soviet-era spy satellite that crashed there decades ago.

On the latest One Star Reviews, Taji Ameen is on the search for the lowest rated male strip club in Florida.

On the new season of One Star Reviews, VICE's Taji Ameen has temporarily relocated to Florida where (luckily for the series) businesses remain open. In this episode, Taji visits a hair colorist who has received numerous one star reviews.

Chef Roy Choi and urban farmer Vicky Phouangbandith of Heart Beet Farm use Field Roast Plant-Based Sausage to put a vegan twist on the traditional Laos dish Lahp Salad.

Roy Choi and founders of Black-owned brewery Crowns and Hops, Beny Ashburn & Teo Hunter, serve up a Jamaican oxtail stew with Field Roast sausage and stout craft beer.

Chef Roy Choi and Jess Wang, founder of LA-based pickle workshop, Picklé, showcase the taste-altering possibilities of traditional fermentation with a new plant-based take on Zha Jiang Mian.