Chinese food

Videos

How-To
8:46

How To Make Taiwanese Beef Noodle Soup

Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
How-To
7:38

How To Make A Fried Chicken Sandwich with Win Son

Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen.
A Frank Experience
16:44

Making Dim Sum For 3,000 People - A Frank Experience

Frank Pinello is back with another episode of A Frank Experience, this time learning what it takes to serve dim sum to 3,000 people in one day at one of the largest restaurants in North America.
Sound of Seattle
11:38

Defining The Seattle Sound

VICE meets Shabazz Palaces, Chastity Belt, Sub Pop's Mark Arm, Dude York and Sassyblack to explore the past, present and future of the Seattle sound.
Chef's Night Out
12:39

Mister Jiu's Brandon Jew in San Francisco

This chef is giving Chinese-American food a voice in San Francisco.
Daily VICE
6:20

The Art of Dark Matter

We also meet the alleged con man who pretended to be an aristocrat and dine on the unique cuisine of Mexicali Chinese food.
How-To / web
8:41

Egg Rolls with Chef E-Dubble

Chef E-Dubble makes an egg roll that will put your local Chinese spot to absolute shame.
How-To / web
8:33

Shrimp and Mango Dumplings

Learn how to make shrimp and mango dumplings with apricot dipping sauce in the comforts of your own home with Sue Chan, the hostest with the mostest.
How-To / web
4:04

Black Sesame Dumplings

These sweet dumplings are filled with black sesame and peanuts and finished off with ground peanuts and sweetened condensed milk. Yes, they are incredible.
Sex + Food
14:24

Boner Constrictor

Felix Fang embarks on a slippery culinary slope after she and her friends attend an aphrodisiac themed dinner in Los Angeles’ Chinatown.
How-To / web
5:33

How-To: Make Prison Style Sweet and Sour Pork With Andy Roy

If you weren't locked up in Pelican Bay State Prison in the early 2000s, then today is the day you are going to learn how to make a prison-style sweet and sour pork.