How-To
8:19How-ToHow To Make Kimchi Jjigae
- 8:46How-To
How To Make Taiwanese Beef Noodle Soup
- 8:07How-To
How To Make Nigerian Jollof Rice and Chicken Stew
- 6:51How-To
How To Make Bagels with Black Seed Bagels
- 10:29How-To
How To Make Crawfish Pasta
- 8:09How-To
West African Peanut Sauce with Udon Noodles - How To
- 10:40How-To
How To Make Jamaican Jerk Chicken
- 7:52How-To
How to Make Oven-Baked Chilean Empanadas
- 8:39How-To
How To Make Spanish Croquetas
- 7:58How-To
How To Make Omurice - A Japanese Rice Omelette
How-To
How To Make A Fried Chicken Sandwich with Win Son
Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen. Trigg starts with breaking down a whole chicken before marinating it in a mixture of ginger, garlic, scallions, Chinese five spice powder, and shio koji. Big pieces of chicken...
How-To
- 8:19How-To
How To Make Kimchi Jjigae
- 8:46How-To
How To Make Taiwanese Beef Noodle Soup
- 8:07How-To
How To Make Nigerian Jollof Rice and Chicken Stew
- 6:51How-To
How To Make Bagels with Black Seed Bagels
- 10:29How-To
How To Make Crawfish Pasta
- 8:09How-To
West African Peanut Sauce with Udon Noodles - How To
- 10:40How-To
How To Make Jamaican Jerk Chicken
- 7:52How-To
How to Make Oven-Baked Chilean Empanadas
- 8:39How-To
How To Make Spanish Croquetas
- 7:58How-To
How To Make Omurice - A Japanese Rice Omelette