meat

Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test Kitchen to show us how to cook the perfect steak.

Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.

Bloomfield, equal parts badass and secret softie, takes us to her favorite haunts and lays down her philosophy on cooking and life.

A perfect hunk of cured back fat creates a crazy good snack.

Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.

Derek Henderson photographs workers on the butchery lines of New Zealand’s slaughterhouses, asking if witnessing that much death is visible on the human face.

Austin and Danielle play GNOG, a very pretty puzzle game with excellent monster faces. Then, they dip into the very smart Meat Boy-like Super Rude Bear Resurrection.

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.

Auberginen, Buchweizen, Kräuter, Lamm. So einfach.

Action Bronson weiß, wie Dekadenz richtig geht.

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.

Watch Butcher Cara Nicoletti of Foster Sundry explain the ins and outs of dry and wet brining a pork chop.