meat
Videos
How-To

7:05
How To Cook a Steak with Cliff Crooks
Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test Kitchen to show us how to cook the perfect steak.
How-To / web

2:17
How-To: Make a Late-Night Sandwich
Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.
Chef's Night Out / web

10:14
April Bloomfield
Bloomfield, equal parts badass and secret softie, takes us to her favorite haunts and lays down her philosophy on cooking and life.
How-To / web

2:36
Goat Kebab
A perfect hunk of cured back fat creates a crazy good snack.
How-To

6:47
The Ultimate Breakfast Sandwich
Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.
Flip Book

2:33
Derek Henderson
Derek Henderson photographs workers on the butchery lines of New Zealand’s slaughterhouses, asking if witnessing that much death is visible on the human face.
Waypoint Plays

55:29
The Excellent Monster Faces of 'GNOG'
Austin and Danielle play GNOG, a very pretty puzzle game with excellent monster faces. Then, they dip into the very smart Meat Boy-like Super Rude Bear Resurrection.
How-To / web

6:30
Make Lamb Pita Tacos With Raph Rashid
Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.
How-To / web

8:42
Lamm-Steak mit Auberginencreme
Auberginen, Buchweizen, Kräuter, Lamm. So einfach.
How-To / web

7:10
Action Bronson macht das beste Sandwich der Welt
Action Bronson weiß, wie Dekadenz richtig geht.
How-To / web

5:36
Make Korean Beef Brisket Stew with Kimchi Pete
Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
How-To / web

6:40
Brine and Cook Pork Chops
Watch Butcher Cara Nicoletti of Foster Sundry explain the ins and outs of dry and wet brining a pork chop.
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