Barbecue
Videos
Street Food Icons

10:31
The BBQ King Of Brooklyn | Street Food Icons
Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ pop up in NYC with a Dominican twist.
Word of Mouth

11:20
Texas BBQ With An Indian Influence In Buffalo NY
Tucked away in Buffalo’s Black Rock neighborhood is Southern Junction, the only restaurant combining Texas barbecue with South Indian flavors.
A Frank Experience

13:05
The 84 year old BBQ legend of Texas - A Frank Experience
Frank Pinello is back in Texas. This time, he’s in Lexington, TX and is learning what it takes to make world-class barbecue for the masses at Snow’s BBQ.
Street Food Icons

7:31
$1 Skewers in DTLA - Street Food Icons
Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.
Open Fire

16:01
A 10 Course Steak Omakase Cooked at Your Table - Open Fire
Cara visits chef David Shim of COTE, a Korean-American steakhouse that serves a steak omakase that features A5 Wagyu, a 45-day aged rib-eye, and a 100-day aged steak, as well as marinated short ribs and more.
Open Fire

12:12
Pork Chops and Pizzas Cooked With Open Fire at Marta
Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish.
Munchies Specials

3:07
Munchies and Friends: Austin
We're in Austin, Texas at Contigo, where Andrew Wiseheart (chef-owner of Contigo) and Aaron Franklin (chef-owner of Franklin Barbecue) join Matty to host the ultimate backyard barbecue.
How-To / web

11:14
Make Brisket with Guy Fieri
Guy Fieri, the President and Founder of Flavor Town, comes to the MUNCHIES Test Kitchen to show how to a make a quick BBQ brisket.
How-To / web

8:30
Moose Meat Marinade with Thom Beers
Turns out, moose tastes pretty good.
How-To / web

10:44
Back Alley Ribs with Matty Matheson
Matty walks us through how to make a modern day summer classic - Back Alley Ribs.
How-To / web

3:06
How to Light a Charcoal Grill
Everyone thinks they know how to start a charcoal grill, but most don't do it properly. Our resident grill expert J. Pereira will teach you the right way.
How-To / web

6:45
Beer-Can Chicken
Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer.
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