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JASPER & ERROL'S FIRST TIME / Clip
3:04

Jasper and Errol Walk on Fire

Jasper, Errol, and Dark Shark walk across a fiery path of hot coals and emerge on the other side changed, for better or worse.
How-To
15:19

How To Make Blackened Salmon with Adrienne Cheatham

Adrienne Cheatham, chef and runner-up of Top Chef Season 15, makes blackened salmon with a collard green salad in the MUNCHIES Test Kitchen.
The Cooking Show
10:42

The Best Breakfast Sandwich is Meatloaf - The Cooking Show

You've heard of meatloaf. You've heard of breakfast sandwiches. Get ready to meet the Meatloaf Breakfast Sandwich.
Street Food Icons
6:10

One of NYC's Last Independent Hot Dog Vendors

Danny and Elizabeth Rossi, a father-daughter duo, run a hot dog cart outside New York City’s Metropolitan Museum of Art.
Drunk Eats
11:08

Drunk Eats: Japan

In this episode of 'Drunk Eats,' Ty and his friend Halloween explore the late-night drinking and dining scene around Toyko, Japan.
JASPER & ERROL'S FIRST TIME / Clip
3:45

Jasper and Errol Get Hypnotized

Jasper, Errol, and Dark Shark tap into their unconscious mind with the help of hypnotist Dr. Ken Kerns. Jasper and Errol may be skeptical, but Dark Shark has an out of this world experience.
Todos Los Tacos
15:32

Who Has the Best Fish Tacos?

Who Has the Best Fish Tacos?
How-To
7:05

How To Cook a Steak with Cliff Crooks

Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test Kitchen to show us how to cook the perfect steak.
The Cooking Show
10:27

Gluten Free Scones That Are Actually Good: The Cooking Show

In this episode of 'The Cooking Show,' Farideh makes gluten-free scones with cream and quick-cooked summer fruit.
Regional Specialities
7:21

Local Obsession: New Mexican Hatch Chile

Welcome to Local Obsession, where we highlight niche regional specialities. Every region has a food they are obsessed with—in Hatch, New Mexico, that something is chiles.
How-To
9:18

How To Make the Famous Red and Green Fish from Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
JASPER & ERROL'S FIRST TIME / Clip
4:00

Jasper and Errol Dine in the Dark

Jasper and Errol invite some friends to break bread in complete darkness. Luckily, we have night vision cameras.
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