Food

Shows

Videos

The Cooking Show / web
12:00

Olive Garden-Style Fettuccine Alfredo With Garlic Bread

Farideh is in her kitchen whipping up a meal that will transport you to Olive Garden: creamy alfredo sauce folded into fettuccine pasta, a garden salad, and an anchovy garlic bread recipe that will change your life.
How-To
7:16

Juicy Birria Tacos Dipped In A Chile Consommé

Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos.
Climate Summit
24:52

Future of Food on Our Plates

A warming climate disrupts ecosystems, what does this mean for our food?
Street Food Icons
10:29

The Tamale Guy Is a Chicago Landmark

Claudio Velez is The Tamale Guy. For 20 years he’s been visiting the bars of Chicago neighborhoods almost every night, selling his tamales to the nightlife scene.
How-To / web
9:25

Make Rao’s Famous Red Sauce At Home

Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy.
How-To
10:03

Meatloaf: Bad Name, Good Recipe

Samantha Lamanna, executive chef at Brooklyn’s Cozy Royale, demonstrates how to make a meatloaf that everyone will want.
Chef's Night Out / web
18:15

2 Chinatowns & Lots Of Shots: Chef’s Night Out With Eric Sze & Lucas Sin

Chef Lucas Sin (Nice Day Chinese & Junzi Kitchen) and Chef Eric Sze (886) show off how they spend their nights after cooking all day.
Street Food Icons
9:27

The Idli King of Bangalore

On the streets of Bangalore, India, the mother & son duo behind Iyer Idly serve hundreds of idlis a day.
How-To
9:24

Deep Fried Milk is Your New Dessert Pro Move

Calvin Eng of Bonnie’s restaurant in Brooklyn makes a fried milk sunday.
How-To / web
11:54

How to Make Takeout Icon General Tso’s Chicken

Steve Chu, chef and co-owner of Ekiben in Baltimore, is in the MUNCHIES Test Kitchen making a dish so popular in America, you may be eating it right now: General Tso’s Chicken.
How-To
11:11

Fried Plantain and Snapper Sandwich with Pikliz

Chef Widza Gustin, former MUNCHIES Test Kitchen intern, is back on her home turf applying a fresh concept to a classic Haitian dish: a banan pezé sandwich with fried red snapper and crunchy pikliz.
How-To
8:29

How To Make Aborrajados, A Colombian Street Food Snack

Chef Anita Shepherd from Anita’s Yogurt is in the MUNCHIES test kitchen making aborrajados, a Colombian street food snack that can be made vegan!
0197