Food

Shows

Videos

The Cooking Show
10:13

Buffalo Chicken Dip - The Cooking Show

Farideh teams up with Peter from the Munchies video team to bring his award-winning buffalo chicken dip to the next level.
How-To
9:45

Sean Brock's Shrimp & Grits - How To

Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white tablecloth restaurant.
Chef's Night Out
14:52

Celebrating NYC's Vietnamese Food with Di An Di - Chef’s Night Out

Dennis Ngo, executive chef of Di An Di in Greenpoint, NY, takes his staff out to the new generation of Vietnamese restaurants in NYC, far beyond Bahn mi and pho.
Street Food Icons
9:14

The Soul Food Queen of Harlem - Street Food icons

Chef Tami Treadwell, known as “The Seafood Lady” to her customers, serves up soul food and Black excellence to Harlem residents with her food truck Harlem Seafood Soul.
How-To
7:10

Egg Yolk Raviolo with Truffles - How To

Chef Stefano Secchi of Rezdôra in NYC makes decadent egg yolk raviolo with ricotta cheese, brown butter sauce, and shaved truffles.
How-To
7:23

Wasabi Crab Mac & Cheese with Meyhem Lauren - How To

Meyhem Lauren flexes his culinary talents by making wasabi crab mac and cheese in Munchies Test Kitchen.
Enciclopedia de la comida latinoamericana
9:26

The Iconic Empanadas of Bogotá 

The Empanada is a dish in which the fillings change from country to country and from city to city.
Why We Eat / web
8:01

Why We Eat: Mole

Chef Claudette Zepeda explains molé, the much adored Mexican sauce with a palette of ingredients.
How-To
6:31

How To Make Singaporean Chili Crab

Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab
Word of Mouth
9:14

Word of Mouth - Greenanne Farms

Greenane Farms is a small family farm in the Catskill Mountains of upstate New York and it’s the type of place that you would never know existed unless someone gave you a heads up.
Enciclopedia de la comida latinoamericana
9:55

The Ecuadorian Fish Soup That Cures Hangovers

This second episode of The Encyclopedia of Latin American Food highlights how this fish soup, which is typically found in restaurants and on the streets of Ecuador, is capable of curing even the most brutal of hangovers.
Why We Eat / web
5:51

Why We Eat: Chongos

Claudette Zepeda, chef and amateur Mexican food anthropologist, unpacks chongos zamoranos, a unique-looking Mexican dessert made from milk curds, cinnamon, and sugar that dates back to the 16th century and the Spanish colonization of Michoacán.
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