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The Cooking Show / web
12:11

Make Ice Cream Cake With Cookie Crunchies

Farideh is back in the MUNCHIES Test Kitchen for another episode of The Cooking Show.
How-To
9:52

Tangy Salt & Vinegar Chicken Wings

Jenny Dorsey, chef and founder of Studio ATAO, makes tangy salt and vinegar chicken wings.
How-To
11:40

Eric Wareheim Makes the Fish Freak Sandwich

Eric Wareheim makes his Fish Freak Sando from his new cookbook FOODHEIM: A Culinary Adventure.
How-To
9:27

How To Make Maska Paneer

Heena Patel of Besharam in San Francisco, CA makes Maska Paneer, a classic Gujarati dish.
The Cooking Show / web
9:50

Homemade Oatmeal Cream Pies

Farideh makes an iconic and nostalgic sweet treat: oatmeal cream pies.
How-To
11:41

How To Make Tomato & Eggplant Shakshuka

Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the MUNCHIES Test Kitchen.
How-To
13:19

How To Make Crème Brûlée Donuts With Wildair’s Fabian Von Hauske

Fabian Von Hauske of Wildair & Contra in NYC is in the MUNCHIES Test Kitchen making Crème Brûlée Donuts.
How-To
10:31

How To Make Spicy Ethiopian Chicken Stew: Doro Wat

Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew.
The Cooking Show / web
10:47

Make This Crunchy, Spicy Sesame Chicken Sandwich

Farideh is in her kitchen making a sandwich that crunches back: a fried sesame chicken sandwich, topped with cilantro mayo and smashed cucumber salad.
How-To
9:55

How To Make Korean Corn Cheese

Jae Lee, chef of Nowon in NYC, is in the MUNCHIES Test Kitchen making Korean Corn Cheese.
Street Food Icons
11:12

The Antojitos Queen Of New York City

Felicitas Vargas is the boss behind Antojitos Doña Fela, a Peruvian food truck serving “little cravings” that she runs with her daughters and granddaughter in Queens.
The Cooking Show / web
11:28

Farideh’s Lobster Fra Diavolo | The Cooking Show

In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.
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