cooking

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Videos

The Cooking Show
14:02

Use Your Leftovers To Make This Steakhouse Hash

Farideh demonstrates how to transform your steakhouse dinner into a decadent hash in this episode of The Cooking Show.
Quarantine Cooking
10:19

Momofuku’s Eunjo Park Makes Kalguksu, A Korean Soup

Eunjo Park, the executive chef at Momofuku's Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a slightly sweet, spicy broth.
The Cooking Show
12:55

Pizza Piena - Italian Easter Pie

On this episode of The Cooking Show Farideh makes Pizza Piena, also known as Pizza Rustica, Pizza Gain, or Pizza Chiena.
The Cooking Show
7:49

Frito Pie - The Cooking Show

Farideh is whipping up a snack you shouldn’t only eat during football season: Frito Pie. This uniquely American dish isn’t a pie, but instead a bag of corn chips topped with chili and fixings.
The Cooking Show
13:10

Ash-e Reshteh, an Iconic Persian Dish

Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings.
Quarantine Cooking
13:16

TH-Cheese Crackers - Dosed Snack Food

Vanessa Lavorato is in her home kitchen in San Francisco making THC infused cheese crackers.
The Cooking Show
11:53

Dolmeh Barg Mo - Iranian Stuffed Grape Leaves

On this episode of The Cooking Show, Farideh is in her home kitchen making Iranian grape leaves stuffed with a savory beef & rice filling.
How-To
8:29

How To Make Cheesy Enchiladas With Alan Delgado

Alan Delgado of Oxomoco and Xilonen in NYC is making enchiladas the way his mom taught him.
The Cooking Show
12:37

How To Make a Juicy Lucy

Farideh is making the Juicy Lucy, a Minneapolis-born cheeseburger that features melty cheese tucked inside the burger patty.
Quarantine Cooking
7:52

Baked Ziti With Chef Karen - Quarantine Cooking

Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti.
How-To
12:16

Make Takeout-Style Egg Rolls

Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on this takeout dish: Chinese-American restaurant-style egg rolls.
Quarantine Cooking
7:44

Make Dal Makhani, An Easy Lentil Stew

Nik Sharma is at home making dal makhani, a creamy lentil stew that comes together with help from some simple pantry ingredients.
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