cooking

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Videos

How-To / web
11:22

How to Make Thai Lamb Laarb

Laarb, sometimes spelled laab or larb, is a meat salad frequently enjoyed in Southeast Asian countries. It has many takes and ways of being prepared. However, in this iteration, Chef Bogner makes it how his grandmother taught him.
How-To / web
11:26

Crispy Crunchy Shrimp Fried Toast

Shrimp fried toast is a popular appetizer dish in many Asian cultures, and Nick Bognar, owner and chef at Sado and Indo in St. Louis, has put his own spin on the appetizer.
Chef's Night Out / web
17:47

Soccer, Opera & Wine All Night | Chef's Night Out

Massimo Laveglia and Nick Baglivo, owners of L’Industrie Pizzeria, took the MUNCHIES crew on a wild ride through New York.
How-To / web
9:46

Classic Jamaican Curry Chicken with Suzane Barr

Chef Suzanne Barr makes curry chicken with her Jamaican spice blend with east Indian flavors.
How-To / web
9:24

Claire Saffitz Makes Us Next Level Blondies

Clairen Saffitz, chef, Youtube personality, and cookbook author, wants you to cheat on your brownies with blondies, a salty-sweet and chewy baked confection that may have its chocolate counterpart beat.
How-To / web
10:57

Making Classic Chinese Stir Fried Sticky Rice

Chef Melissa King is making Chinese sticky rice, one of the most popular dishes she makes for the holidays (and you probably will too after you watch this video).
The Cooking Show / web
11:12

Catching Salmon on the Alaskan Coast | The Cooking Show

In this episode of The Cooking Show, Farideh meets up with Kyle Lee, owner of the Alaskan Salmon Company, in Cordova, Alaska to catch coho salmon.
How-To / web
7:49

How To Make Kevin’s Famous Chili from The Office

Scranton’s very own Kevine Malone, er, Brian Baumgartner, actor/comedian from “The Office,” stopped by the MUNCHIES Test Kitchen to make a batch of his famous chili.
How-To / web
12:02

How to Make Stuffed Sopaipillas Tex-Mex Style

Eric See, chef and owner of Ursula in Brooklyn swung by the MUNCHIES kitchen to show us how to make traditional New Mexican pork sopaipillas.
How-To / web
5:22

Making Fried Bologna Sandwiches with Mason Hereford

They say never cook bacon with your shirt off, but what about bologna? Mason Hereford, owner of Turkey and the Wolf, goes bare-chested for this How To on frying America's favorite meat sausage.
How-To / web
12:37

How To Make Italian Rainbow Cookies

Georgia Wodder, executive pastry chef at Mel's, teaches us how to make a traditional Italian-American treat: the rainbow cookie.
How-To / web
12:18

How To Make Ethiopian Lamb Tibs

Eden Egziabher of Makina Cafe is back in the MUNCHIES test kitchen sharing a recipe near and dear to her heart: lamb tibs.
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