gougeres

MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese.

Renee Erickson, chef and author of “Getaway: Food & Drink to Transport You” is making one of her favorite childhood treats: giant, cheesy pastry puffs called gougères.