Munchies

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The Cooking Show
10:18

Farideh’s Fire-Licked Beef Kababs - The Cooking Show

Farideh shows off her grilling skills with kabab-koobideh, an Iranian beef kabab that’s as fun to make as it is to eat.
Quarantine Cooking
8:10

Make Birriamen With Instant Noodles & Pantry Staples - Quarantine Cooking

Chefs cook with humble and basic ingredients from their home kitchens
Munchies Ramadan
11:53

Fasting During a Pandemic

This year, the tradition of Ramadan was unlike any other.
The Cooking Show
11:39

There’s a Better Way To Make a Grilled Cheese

Never eat another boring grilled cheese sandwich again with Farideh’s tips and techniques for elevating this simple homemade sandwich.
Quarantine Cooking
8:01

Isaac Toups’ Chicken and Corn Chip Casserole

Isaac Toups makes his wife's famous chicken and chip casserole.
MUNCHIES Virtual Cook-Off
15:44

Farideh Judges MUNCHIES Viewers’ Carne Asada Fries

It’s a carne asada fries showdown!
The Cooking Show
7:03

Chicken Marsala - The Cooking Show at Home

Farideh adds a twist to chicken marsala, a classic Italian-American dish for wine and mushroom lovers.
Quarantine Cooking
5:40

A French Toast Bagel Breakfast Sandwich

Daniela Moreira and Andrew Dana of Call Your Mother Deli in Washington D.C. present a sandwich worthy of a wake and bake: a French toast bagel breakfast sandwich.
The Cooking Show
9:50

A Peanut Butter & Jelly Sandwich In A Cookie

Inspired by simple ingredients in her kitchen cupboard, Farideh is at home making cookies stuffed with crunchy peanut butter and strawberry jelly.
Quarantine Cooking
7:04

Is Homemade Tofu Better Than Quarantine Bread?

Esther Choi of Mokbar and Ms. Yoo in NYC is in her home kitchen demonstrating how to make fresh, flavorful tofu.
MUNCHIES Virtual Cook-Off
13:31

Battle Of The Breakfast Pastas - MUNCHIES Cook-Off

Watch four MUNCHIES fans compete in the first ever MUNCHIES Virtual Cook-Off, judged by Farideh, host of The Cooking Show.
Quarantine Cooking
6:00

Southern Beans, Greens, and Cornbread at Home

Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with collard greens, topped with hot water cornbread.
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