Juicy Birria Tacos Dipped In A Chile Consommé
Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos.
How-To / web
Make Rao’s Famous Red Sauce At Home
Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy.
Meatloaf: Bad Name, Good Recipe
Samantha Lamanna, executive chef at Brooklyn’s Cozy Royale, demonstrates how to make a meatloaf that everyone will want.
Street Food Icons
The Idli King of Bangalore
On the streets of Bangalore, India, the mother & son duo behind Iyer Idly serve hundreds of idlis a day.
Deep Fried Milk is Your New Dessert Pro Move
Calvin Eng of Bonnie’s restaurant in Brooklyn makes a fried milk sunday.
How-To / web
How to Make Takeout Icon General Tso’s Chicken
Steve Chu, chef and co-owner of Ekiben in Baltimore, is in the MUNCHIES Test Kitchen making a dish so popular in America, you may be eating it right now: General Tso’s Chicken.
Fried Plantain and Snapper Sandwich with Pikliz
Chef Widza Gustin, former MUNCHIES Test Kitchen intern, is back on her home turf applying a fresh concept to a classic Haitian dish: a banan pezé sandwich with fried red snapper and crunchy pikliz.
How To Make Aborrajados, A Colombian Street Food Snack
Chef Anita Shepherd from Anita’s Yogurt is in the MUNCHIES test kitchen making aborrajados, a Colombian street food snack that can be made vegan!
Dominique Ansel Makes Bûche de Noël
Dominique Ansel is his pastry workshop to show MUNCHIES how he prepares a classic European Christmas dessert: bûche de Noël, or a Yule log.
The Cooking Show / web
Make a Better Avocado Toast
Farideh is in her home kitchen making everyone’s favorite breakfast food: avocado toast.
How To Make Pork Tamales
Fermín Núñez from Suerte in Austin, TX is in the MUNCHIES Test Kitchen making spicy pork tamales.
Word of Mouth
The Hidden Dominican Restaurant in a Bronx Billiard Hall
Almost unnoticeable to those who don’t know it, deep in the Bronx is Nano Billiard Cafe, or Tony’s Billiards, an old-school basement pool hall that serves up some of the best Dominican food in New York City.