sustainability

Fossil fuel companies knew about climate change decades ago. But instead of doing something about it, they spent billions to confuse the public and seed doubt.

In Auckland, NZ, The Kai Ika Project was created to utilize fish heads, frames and offal which were previously going to waste.

What if eating bugs could save the environment? We join Monica Martinez, founder of edible insect company Don Bugito, who is introducing Americans to bugs as a sustainable addition to our diet and food systems. #ad

Grass Grazed Farms was started by Paige & Derrick Jackson, two farmers who are rethinking how we raise livestock from the ground up, with climate and community in mind. #ad

Artist Nicole McLaughlin upcyles found objects to create surreal new garments, changing the way we think about sustainable design.

Brooklyn bar and restaurant Hunky Dory is determined to function efficiently.

In the final World Without Planes, we learn to make the best pizza in Naples, visit a crypt with 80,000 skulls and witness a Neapolitan blood ritual.

Welcome back to Extinction Update, the prophet of doom in your ear. This time we travel to Serbia to meet an architect reviving the ancient art of building “breathable”, eco-friendly homes from mud.

In part one of our series finale of World Without Planes, we eat deep fried pizza in Naples, drink €1 Aperol spritzes, watch the Napoli game and party at a refugee club.

In episode four of World Without Planes, we drink more Serbian moonshine on a scenic train ride, swim in a blue cave in Dubrovnik, and go cliff diving in Puglia, Italy.

Bupe & Matt spend the night in an old mill haunted by a Serbian vampire, drink moonshine made from plums and try the most expensive cheese on earth.

In episode two of our sustainable travel series, Bupe Bhima & Matt Shea hop on a 20-hour party train from Dam to Budapest, bathe in beer, and party at an illegal art rave