Weed Week 2017

Abdullah Saeed, VICE's in-house weed expert, shows you how to make cannabis-infused milk with cardamom, ginger, and cloves—a tasty addition to a cup of chai that's sure to be a relaxing way to end the day.

Follow along as Abdullah Saeed, VICE's resident pot expert, shows you how to make a killer salad dressing using a few handy kitchen supplies and some cannabis-infused olive oil.

Photographer Elizamar Martinez shows us how to make a marijuana horchata, infused with 200mg of shatter.

Follow along as Abdullah Saeed, VICE's resident pot expert, uses marijuana-infused coconut oil to make a batch of trail mix that'll get you blazed.

From the marijuana fields where weed is grown to the legislative chambers where it's voted on, we take a look at the push to legalize weed in Mexico.

Merodamus has been warning us about Jeff Sessions from the start and now the AG is coming for the one thing that unites us all: weed.

On this episode of 'Smokeables,' our resident weed expert Abdullah Saeed is back to show you how to make a pickle pipe.

Chef Deuki Hong and Vanessa Marigold make chicken wings tossed in kief.

Abdullah Saeed is back to explain how to whittle yourself a reusable pipe out of a carrot on this episode of 'Smokeables.'

Abdullah's friends at Artisan Canna Cigars show him how to roll delicious cannabis cigars.

To get in the holiday spirit, Abdullah checks out smokeable treats on the dinner table including a menorah of golden joints and a Christmas tree blunt.

We meet growers, medical marijuana users, politicians, and a couple of thieves who have come up with a novel way to make money off the UK cannabis trade.