sustainability

In Auckland, NZ, The Kai Ika Project was created to utilize fish heads, frames and offal which were previously going to waste.

What if eating bugs could save the environment? We join Monica Martinez, founder of edible insect company Don Bugito, who is introducing Americans to bugs as a sustainable addition to our diet and food systems. #ad

Grass Grazed Farms was started by Paige & Derrick Jackson, two farmers who are rethinking how we raise livestock from the ground up, with climate and community in mind. #ad

With eating disorders on the rise, we explore how connection can help people.

COVID impacts kids' access to school lunch as Sophia cooks nutritious Kenyan food.

Sophia expores systemic racism in food systems and pays homage to Edna Lewis.

Iraqis holds on to their national flavor as Sophia cooks tomato-based sauces.

VWN Food Show

VWN Food Show

We look at the role of diet on living as Sophia prepares a mediterranean classic.

We look at the future of take-out as Sophia turns leftovers into a tasty dish.

COVID impacts the restaurant industry and Sophia pays tribute with an apt recipe.