bong

Even though he makes tens of thousands a month selling weed, this dealer wants to stop. The reason: His product is so laced with chemicals that it has become poison.

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.

Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry.

In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.

In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge.

VICE's Trey Smith shows you how to use a pen, duct tape, a TV cable, and a potato chip can to make a reliable bong in just a few minutes.

Loukoumades are traditional Greek doughnuts, but here Cat Cora and the team infuse them with cannabis kief tincture.

We met up with a weed dealer to hear what to do—and what to avoid—when it comes to picking up pot.

Abdullah and the team work with chef Melissa D'Elia on the perfect cannabis-infused football food.

Chef Melissa D'Elia, Vanessa, and Ry make infused peanut butter chocolate footballs.

Chef Bryant Terry explains what inspired him to get into vegan cuisine.