Demand & Supply

China super-charges its take-out industry at a cost as Sophia uses restaurant leftovers in a dish. We meet furloughed chefs shifting to delivery and salute the “Thank You” bag.

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cooking, Cooking Show, earth, Food, Food delivlery, future, Identity, innovation, meat, Michelin chefs, News, Sophia Roe, Spanish Tortilla, sustainability, takeout, thank you bag, trends, Vegan, vice_videos:premiere, workers rights

More COUNTER SPACE

LEBANON’S CRISIS DIET

Lebanon shifts away from meat amid an economic crisis as Sophia cooks a vegan Kibbeh. Meet a NY chef working in the pandemic & a prisoner who converted his bed to a grill.
RUSSIA’S HOME GROWN

Sanctions in Russia help spawn a new industry and Sophia makes sweet and savory Sirniki. A photographer explains why older Russians pack a month’s worth of food in the pantry.
MUSHROOMS: 2020 WINNER

We celebrate the unexpected winner of a bizarre year by digging into mushroom mania. Sophia makes wild mushroom soup and geeks out with Chile’s first female mycologist.
PRESERVING CULTURE

Uighur restaurateurs use food to preserve their heritage as Sophia cooks Kewap lamb kebabs. We meet a Uighur school founder and a TikToker blending activism and makeup tutorials.

COUNTER SPACE

LEBANON’S CRISIS DIET

RUSSIA’S HOME GROWN

MUSHROOMS: 2020 WINNER

PRESERVING CULTURE

TANK TO TABLE

CHAIN REACTION

FOOD FEARS

ALT MILK

SELF CURING

Future Farms

Last Orders

Demand & Supply

Feeding Longevity

Spice of Life

Edible Insects

Taste of a Nation

Food Justice

Elementary Needs

Feeding On Isolation

Demand & Supply