Edible Insects

French businesses bet big on insects as food while Sophia shows us how to cook with bugs at home. We explore the off-limit foods that might soon be on our plates.

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cooking, Cooking Show, earth, Food, future, Identity, innovation, meat, News, Sophia Roe, sustainability, trends, Vegan, vice_videos:premiere

More COUNTER SPACE

LEBANON’S CRISIS DIET

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RUSSIA’S HOME GROWN

Sanctions in Russia help spawn a new industry and Sophia makes sweet and savory Sirniki. A photographer explains why older Russians pack a month’s worth of food in the pantry.
MUSHROOMS: 2020 WINNER

We celebrate the unexpected winner of a bizarre year by digging into mushroom mania. Sophia makes wild mushroom soup and geeks out with Chile’s first female mycologist.
PRESERVING CULTURE

Uighur restaurateurs use food to preserve their heritage as Sophia cooks Kewap lamb kebabs. We meet a Uighur school founder and a TikToker blending activism and makeup tutorials.

COUNTER SPACE

LEBANON’S CRISIS DIET

RUSSIA’S HOME GROWN

MUSHROOMS: 2020 WINNER

PRESERVING CULTURE

TANK TO TABLE

CHAIN REACTION

FOOD FEARS

ALT MILK

SELF CURING

Future Farms

Last Orders

Demand & Supply

Feeding Longevity

Spice of Life

Edible Insects

Taste of a Nation

Food Justice

Elementary Needs

Feeding On Isolation

Edible Insects