MUSHROOMS: 2020 WINNER

We celebrate the unexpected winner of a bizarre year by digging into mushroom mania. Sophia makes wild mushroom soup and geeks out with Chile’s first female mycologist.

Tagged:
cooking, Cooking Show, earth, Food, future, Identity, innovation, meat, News, Sophia Roe, sustainability, trends, Vegan, vice_videos:premiere

More COUNTER SPACE

LEBANON’S CRISIS DIET

Lebanon shifts away from meat amid an economic crisis as Sophia cooks a vegan Kibbeh. Meet a NY chef working in the pandemic & a prisoner who converted his bed to a grill.
RUSSIA’S HOME GROWN

Sanctions in Russia help spawn a new industry and Sophia makes sweet and savory Sirniki. A photographer explains why older Russians pack a month’s worth of food in the pantry.
MUSHROOMS: 2020 WINNER

We celebrate the unexpected winner of a bizarre year by digging into mushroom mania. Sophia makes wild mushroom soup and geeks out with Chile’s first female mycologist.
PRESERVING CULTURE

Uighur restaurateurs use food to preserve their heritage as Sophia cooks Kewap lamb kebabs. We meet a Uighur school founder and a TikToker blending activism and makeup tutorials.