Taste of a Nation
Decades of political instability take a toll on Iraq’s national dish, grilled carp. Sophia shows us how to make Masgouf sauce and meets a chef upholding his heritage through food
Tagged:
Babylonia, Basra, carp, cooking, Cooking Show, diáspora, earth, fishing, Food, future, heritage, Identity, innovation, iraq, JUMA Kitchen, Marsh Arabs, masgouf, meat, News, Sophia Roe, sustainability, Tarek Turkey, trends, Vegan, vice_videos:premiere
Babylonia, Basra, carp, cooking, Cooking Show, diáspora, earth, fishing, Food, future, heritage, Identity, innovation, iraq, JUMA Kitchen, Marsh Arabs, masgouf, meat, News, Sophia Roe, sustainability, Tarek Turkey, trends, Vegan, vice_videos:premiere