The Cooking Show
11:53The Cooking ShowDolmeh Barg Mo - Iranian Stuffed Grape Leaves
- 12:37The Cooking Show
How To Make a Juicy Lucy
- 14:27The Cooking Show
Farideh’s Ragu Is The Ultimate Comfort Food
- 11:23The Cooking Show
Homemade Detroit-Style Pizza
- 12:38The Cooking Show
Beef Wellington - The Cooking Show
- 8:22The Cooking Show
Maryland Crab Soup & Creamy Crab Soup - The Cooking Show
- 8:10The Cooking Show
Tahdig - The Cooking Show (Farideh + Her Dad)
- 9:05The Cooking Show
Make Mexican Pizza At Home - The Cooking Show
- 8:01The Cooking Show
Chicken & Dumplings: A Classic Comfort Food
- 6:41The Cooking Show
Upgrade Your Cream Of Mushroom Soup
The Cooking Show
Seafood Chowder - The Cooking Show
Seafood lovers, rejoice: Farideh has made one chowder to rule them all. In this episode of The Cooking Show, Farideh makes seafood chowder featuring clams, shrimp, snapper, and lump crab in a creamy clam stock broth, and is packed with veggies and herbs like celery, carrots, potatoes, thyme, and fennel....
The Cooking Show
- 11:53The Cooking Show
Dolmeh Barg Mo - Iranian Stuffed Grape Leaves
- 12:37The Cooking Show
How To Make a Juicy Lucy
- 14:27The Cooking Show
Farideh’s Ragu Is The Ultimate Comfort Food
- 11:23The Cooking Show
Homemade Detroit-Style Pizza
- 12:38The Cooking Show
Beef Wellington - The Cooking Show
- 8:22The Cooking Show
Maryland Crab Soup & Creamy Crab Soup - The Cooking Show
- 8:10The Cooking Show
Tahdig - The Cooking Show (Farideh + Her Dad)
- 9:05The Cooking Show
Make Mexican Pizza At Home - The Cooking Show
- 8:01The Cooking Show
Chicken & Dumplings: A Classic Comfort Food
- 6:41The Cooking Show
Upgrade Your Cream Of Mushroom Soup