Chef's Night Out

Pork Chops, Wrestling, and Booze in the Big Easy with Toups' Meatery

In this episode of Chef’s Night Out, we head back down to the Big Easy with Isaac Toups of Toups' Meatery, who shows us some of his old haunts. After finishing a few bottles of rosé at Toups', Isaac and his crew head to Emeril's Delmonico, where Isaac began...

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