Quarantine Cooking / web

Make These Giant Cheesy Gougères

Renee Erickson, chef and author of “Getaway: Food & Drink to Transport You” is making one of her favorite childhood treats: giant, cheesy pastry puffs called gougères. Renee’s gougères are larger than average, making these a decadent treat for any cheese lover. Cheddar cheese is added into the dough and...

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