Open Fire
- 12:53Open Fire
The Art of Yakitori Over Japanese Charcoal - Open Fire
- 8:51Open Fire
Jerk Chicken Cooked Over a Wood-Fired Grill at Glady's in Brooklyn
- 16:01Open Fire
A 10 Course Steak Omakase Cooked at Your Table - Open Fire
- 12:47Open Fire
Building a 200lb Meat Trompo for Tacos
- 12:12Open Fire
Pork Chops and Pizzas Cooked With Open Fire at Marta
Open Fire
Pork Chops and Pizzas Cooked With Open Fire at Marta
Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish. This first episode features Chef Lena Ciardullo from New York's Marta as she grills and smokes a...
Open Fire
- 12:53Open Fire
The Art of Yakitori Over Japanese Charcoal - Open Fire
- 8:51Open Fire
Jerk Chicken Cooked Over a Wood-Fired Grill at Glady's in Brooklyn
- 16:01Open Fire
A 10 Course Steak Omakase Cooked at Your Table - Open Fire
- 12:47Open Fire
Building a 200lb Meat Trompo for Tacos
- 12:12Open Fire
Pork Chops and Pizzas Cooked With Open Fire at Marta