How-To / web

Three-Chili Squid

In this episode of How-To, Gabriel Pryce—head chef at Rita's in East London—teaches us how to make three-chili squid. Combine an ancho chili mayo with fresh red chili salad and house-made chipotle oil for a grilled squid dish you can even make while hungover.

More How-To

Extra Scenes

Trending

Recommended