The Cooking Show
7:57The Cooking ShowMashed Potato Pork Pie - The Cooking Show
- 8:47The Cooking Show / web
Chili Mac is the Union of Chili & Mac and Cheese
- 10:48The Cooking Show / web
Crispy Chorizo and Fried Egg Breakfast Nachos
- 11:28The Cooking Show / web
Farideh Makes The Persian Street Food Sosis Bandari
- 10:28The Cooking Show
Coffee-Infused Shrimp Étouffée with Farideh & Helen
- 11:51The Cooking Show / web
Farideh’s Fried Ravioli & Vodka Sauce | The Cooking Show
- 12:00The Cooking Show / web
Olive Garden-Style Fettuccine Alfredo With Garlic Bread
- 10:04The Cooking Show / web
Make a Better Avocado Toast
- 16:42The Cooking Show / web
Farideh Makes A Full Thanksgiving For Two
- 12:00The Cooking Show / web
Farideh’s in Oregon Searching for Dungeness Crab
The Cooking Show
Farideh Makes Baklava: An Iconic Middle Eastern Dessert
It’s flaky, it’s gooey, it’s crunchy, it’s baklava! Farideh makes baklava that isn’t too complicated to prepare at home, with help from premade phyllo dough. She pumps up the flavors with a saffron-infused simple syrup and adds walnuts, pistachios, and dates to the filling. Check out the recipe here.
The Cooking Show
- 7:57The Cooking Show
Mashed Potato Pork Pie - The Cooking Show
- 8:47The Cooking Show / web
Chili Mac is the Union of Chili & Mac and Cheese
- 10:48The Cooking Show / web
Crispy Chorizo and Fried Egg Breakfast Nachos
- 11:28The Cooking Show / web
Farideh Makes The Persian Street Food Sosis Bandari
- 10:28The Cooking Show
Coffee-Infused Shrimp Étouffée with Farideh & Helen
- 11:51The Cooking Show / web
Farideh’s Fried Ravioli & Vodka Sauce | The Cooking Show
- 12:00The Cooking Show / web
Olive Garden-Style Fettuccine Alfredo With Garlic Bread
- 10:04The Cooking Show / web
Make a Better Avocado Toast
- 16:42The Cooking Show / web
Farideh Makes A Full Thanksgiving For Two
- 12:00The Cooking Show / web
Farideh’s in Oregon Searching for Dungeness Crab