How-To
12:24How-To / webLamb Shank Osso Buco with Karen Akunowicz
- 8:13How-To / web
Make THC-Infused Sesame Yuba Noodles
- 12:08How-To / web
NYC’s Viral Chinese Hot Chicken
- 9:31How-To / web
Torta Ahogada with Roasted Pork, Pickled Onions, & More
- 10:30How-To
How To Make Churros With Caramel Sauce
- 10:14How-To / web
Arroz Con Pollo Con Marijuana From Miguel Trinidad
- 11:42How-To
How To Make Kung Pao Chicken With Steven Chu
- 12:08How-To
How To Make Zhong Dumplings with Jing Gao
- 8:49How-To
How To Make Veal Milanese With Andrew Carmellini
- 8:42How-To
Award Winning Tex Mex Chili
How-To
The Brisket and Latke Sandwich - A Hanukkah Double Down
Libby Willis from KIT in Brooklyn is in the MUNCHIES Test Kitchen making Brisket and Latke Sandwiches. She slow braises beef brisket to tender perfection and makes a creamy, crunchy coleslaw to sandwich in between oversized potato pancakes. Check out the recipe here: https://www.vice.com/en/article/5dgb3b/brisket-and-latke-sandwich-with-apple-and-horseradish-slaw-recipe
How-To
- 12:24How-To / web
Lamb Shank Osso Buco with Karen Akunowicz
- 8:13How-To / web
Make THC-Infused Sesame Yuba Noodles
- 12:08How-To / web
NYC’s Viral Chinese Hot Chicken
- 9:31How-To / web
Torta Ahogada with Roasted Pork, Pickled Onions, & More
- 10:30How-To
How To Make Churros With Caramel Sauce
- 10:14How-To / web
Arroz Con Pollo Con Marijuana From Miguel Trinidad
- 11:42How-To
How To Make Kung Pao Chicken With Steven Chu
- 12:08How-To
How To Make Zhong Dumplings with Jing Gao
- 8:49How-To
How To Make Veal Milanese With Andrew Carmellini
- 8:42How-To
Award Winning Tex Mex Chili