Lidia Bastianich Makes Beet Risotto - How To

Famed Italian chef and restaurateur Lidia Bastianich and her executive chef Fortunato Nicotra, both from Felidia in NYC, share their classic technique for making creamy beet risotto with goat cheese and balsamic vinegar in the Munchies Test Kitchen. Lidia and Fortunato start the dish by softening beets in boiling water...

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