How-To
7:16How-ToJuicy Birria Tacos Dipped In A Chile Consommé
- 9:25How-To / web
Make Rao’s Famous Red Sauce At Home
- 10:03How-To
Meatloaf: Bad Name, Good Recipe
- 9:24How-To
Deep Fried Milk is Your New Dessert Pro Move
- 11:54How-To / web
How to Make Takeout Icon General Tso’s Chicken
- 11:11How-To
Fried Plantain and Snapper Sandwich with Pikliz
- 8:29How-To
How To Make Aborrajados, A Colombian Street Food Snack
- 12:59How-To
Dominique Ansel Makes Bûche de Noël
- 12:35How-To
How To Make Pork Tamales
- 11:00How-To
The Brisket and Latke Sandwich - A Hanukkah Double Down
How-To / web
How To Make the Best Tuna Sandwich with Samin Nostrat of Salt Fat Acid Heat
Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—stopped by the MUNCHIES Test Kitchen to show us how to make the best tuna sandwich ever. She goes all out, making her own version of canned tuna, with the confit method, and...
How-To
- 7:16How-To
Juicy Birria Tacos Dipped In A Chile Consommé
- 9:25How-To / web
Make Rao’s Famous Red Sauce At Home
- 10:03How-To
Meatloaf: Bad Name, Good Recipe
- 9:24How-To
Deep Fried Milk is Your New Dessert Pro Move
- 11:54How-To / web
How to Make Takeout Icon General Tso’s Chicken
- 11:11How-To
Fried Plantain and Snapper Sandwich with Pikliz
- 8:29How-To
How To Make Aborrajados, A Colombian Street Food Snack
- 12:59How-To
Dominique Ansel Makes Bûche de Noël
- 12:35How-To
How To Make Pork Tamales
- 11:00How-To
The Brisket and Latke Sandwich - A Hanukkah Double Down