How-To
8:02How-To / webMaster Making Pita Bread with Michael Solomonov
- 13:15How-To / web
How To Make the Famous BDSM Fried Chicken with Eric Sze
- 12:36How-To / web
How-to Make Biscuits and Gravy
- 7:48How-To / web
How To Make Braised Short Ribs with Einat Admony
- 10:20How-To / web
This Vegan Mac n’ Cheese is a Bowl of Simple Luxury
- 9:08How-To / web
Detroit-Style Pizza with a Japanese Twist
- 9:42How-To / web
Make Pancit Molo, A Savory Filipino Wonton Soup
- 8:46How-To / web
Make Pasteis de Nata, Portuguese Egg Custard Tarts
- 12:24How-To / web
Lamb Shank Osso Buco with Karen Akunowicz
- 8:13How-To / web
Make THC-Infused Sesame Yuba Noodles
How-To
How To Make Aborrajados, A Colombian Street Food Snack
Chef Anita Shepherd from Anita’s Yogurt is in the MUNCHIES test kitchen making aborrajados, a Colombian street food snack that can be made vegan! Anita’s plant-based version of her beloved aborrajados consist of ripe plantains, pumpkin puree, vegan mozzarella cheese, and a secret fizzy ingredient (ok, it’s beer). Fried in...
How-To
- 8:02How-To / web
Master Making Pita Bread with Michael Solomonov
- 13:15How-To / web
How To Make the Famous BDSM Fried Chicken with Eric Sze
- 12:36How-To / web
How-to Make Biscuits and Gravy
- 7:48How-To / web
How To Make Braised Short Ribs with Einat Admony
- 10:20How-To / web
This Vegan Mac n’ Cheese is a Bowl of Simple Luxury
- 9:08How-To / web
Detroit-Style Pizza with a Japanese Twist
- 9:42How-To / web
Make Pancit Molo, A Savory Filipino Wonton Soup
- 8:46How-To / web
Make Pasteis de Nata, Portuguese Egg Custard Tarts
- 12:24How-To / web
Lamb Shank Osso Buco with Karen Akunowicz
- 8:13How-To / web
Make THC-Infused Sesame Yuba Noodles